Top 10 food and drink trends for 2014

6: Back to basics

There will be a return to simplicity on the cocktail front this year, with contemporary twists on classic cocktails continuing to thrive and molecular mixology shunned in favour of simple creations that shine a light on the quality of the base spirit. In line with the trend, elaborate garnishes will be out, and understated presentation in quality glassware in. The number of ingredients used in cocktails will be reined in to focus on two or three key components. This stripped back approach is in play at Ryan Chetiyawardana’s White Lyan in Hoxton, which brazenly shuns the use of ice, citrus, sugar and fruit and champions pre-made cocktails.

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