Top 10 wines in the US press

21st November, 2013 by Andy Young

Knebel Mosel Riesling Trocken QBA 2012

Knebel Mosel Riesling Trocken QBA 2012In the New York Times, Eric Asimov led a tasting panel in selecting wines to enjoy with the Thanksgiving meal. The panel split its choices between the best reds and the best whites. The number one choice for white was this “2012 dry Mosel riesling from Knebel, an excellent producer. It was lively and tense, with just the sort of lip-smacking texture that makes you want to take another sip. Did it drink like a red? I don’t think so. It drank just like a delicious riesling.”

He added: “Energetic, refreshing and well textured, with pure, dry herbal and citrus flavours.”

2 Responses to “Top 10 wines in the US press”

  1. robert crandall says:

    very much in the style that won the 1976 paris judgement? Pick up a book every once and awhile and learn that the block of grapes and the winemaker do not belong to ch. montelena and have not since 1976!!!

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