Top 10 new products in November

Bisol Zero Dosage Private Cartizze

Bisol Zero Dosage Private CartizzeBisol has created a limited edition Prosecco from the Cartizze sub-region of Valdobbiadene. The product is made without the addition of sugar and, unlike standard Prosecco, the wine undergoes a secondary fermentation in the bottle. The sparkling wine spends 11 months ageing on its lees before disgorgement. “We have finally reached our most ambitious aim and are able to offer an in-the-bottle secondary fermentation version of the apex of the Prosecco pyramid of quality,” said Gianluca Bisol of the new product.

The Cartizze sub-region is a 106 hectare area covering the steep hills of Valdobbiadene. A single hectare in this prized zone costs as much as E2.5 million according to Bisol. Harvesting of the grapes for Bisol’s Private Cartizze is carried out by hand.

serenacorso@bisol.it; www.bisol.it

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