Greece in pictures

Atmospheric barrels copy

A modern barrel room and rotating fermentors at Alpha Estate in Amynteon. This is, increasingly, the true face of Greek winemaking as producers invest in modern equipment and technology. Furthermore, winemakers who have trained in Europe and even further abroad are returning home with the intention of producing wines that can compete on a quality level with other countries – using either international or indigenous varieties (and often both).

Rotating fermentors copy

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