Top 10 wines in the US press

2010 Avignonesi Vino Nobile di Montepulciano

Avignonesi Vino Nobile di MontepulcianoIn the Chicago Tribune, Bill St John features Vino Nobile di Montepulciano which, he writes, “sweeps the Tuscan trifecta: It’s all, or predominantly, made of the great grape Sangiovese; it’s terrific with food; and it’s Tuscan.”

In regards to this wine, he wrote: “True to the winery’s aim, this all-Sangiovese Vino Nobile offers up gobs of pretty, bright red fruit aromas and tastes, with subtle grace notes of wood, menthol and balsamic; tangy acidity and soft tannins have an eye on food of many stripes; great price for all it gives.”

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