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Tuesday 30 September 2014

Wine

Cheap booze should be ‘pulled from shelves’

Super-strength alcohol which is “cheaper than bottles of water” should be pulled from shelves, according to a recent UK health report.

Tuesday, January 28th, 2014 No Comments »

Top 10 new products in January

From a prestige Champagne Gosset rosé cuvée to a 62-year-old Macallan – we round up some of the most exciting products which were launched this month.

Tuesday, January 28th, 2014 No Comments »

Hart Davis Hart offers cellar of ‘impeccable’ provenance

Hart Davis Hart is to auction 10,000 bottles from the cellar of the late Herbert Bridges Harris Jr.

Tuesday, January 28th, 2014 No Comments »

Q&A: Brett Jackson of Viña Valdivieso

Brett Jackson, chief winemaker at Chilean producer Viña Valdivieso, recalls his very own “Pinot moment” and its impact on his own ambitions with this grape variety.

Tuesday, January 28th, 2014 No Comments »

Christie’s tops 2013 wine auction sales

Christie’s has topped the rankings for wine sales in 2013 with a £48 million total.

Tuesday, January 28th, 2014 No Comments »

Jacob’s Creek launches Wagyu wine

Jacob’s Creek is expanding its range of wines specifically designed to match Japanese cuisine with the launch of WAH Red.

Tuesday, January 28th, 2014 No Comments »

Interest in white Burgundy at Sotheby’s

White Burgundy dominated the top lots at Sotheby’s London sale last week, with buyers snapping up Montrachet and Corton Charlemagne.

Monday, January 27th, 2014 No Comments »

Students hold ‘wages not wine’ protest

Students of King’s College Cambridge held a “Wages not Wine” protest yesterday after it emerged that the university spent nearly £3m on wine last year.

Monday, January 27th, 2014 No Comments »

Q&A: Axel Stiegelmar of Weingut Juris

Axel Stiegelmar of Weingut Juris highlights Pinot Noir’s deep monastic roots in Austria and tracks his own shift away from the pursuit of concentration.

Monday, January 27th, 2014 No Comments »

Top 10 wines in the UK press

David Williams picks out three wines from the Cape including an “evocative” Syrah, while Suzy Atkins explores the “versatile” reds of the Côtes du Rhône.

Monday, January 27th, 2014 No Comments »

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