In celebration of its 200th anniversary, the Pedemonte winery Santa Sofia released its first Amarone DOCG at a grand dinner held in the three Michelin starred Macau restaurant, 8 ½ Otto e Mezzo Bombana.
Masi is turning back the viticultural clock and converting its Valpolicella vineyards to the traditional pergola training system to improve berry quality for its Amarones.
A pioneering family-run Italian winery is hoping to raise the bar for organic wines in Hong Kong.
We round up a selection of hotels perfectly placed for exploring the rich winemaking region of the Veneto in north-east Italy.
Valpolicella producer Tedeschi Family Winery has joined UK importer John E Fells on an exclusive distribution basis.
Valpolicella producer Masi is championing the rare Oseleta grape variety as a valuable blending component of the region’s wines, including Amarone.
The tenth Anteprima Amarone was held in Verona on 26 and 27 January when 58 producers revealed their wines from the 2009 harvest to the world’s press.
A winemaking descendant of the poet Dante Alighieri is urging the local government of Veneto to tighten planning laws to protect Valpolicella from urban sprawl.
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