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Friday 30 January 2015

Syrah

Weinlaub: ‘I want to make Chilean Grange’

Viña Maipo’s chief winemaker, Max Weinlaub, is so passionate about Syrah, he aspires to make the Chilean equivalent of Australian icon wine Penfolds Grange.

Friday, January 30th, 2015 No Comments »

Top 10 wines at Heathrow

Heathrow is one of the world’s busiest airports and, as a result, sells a serious amount of wine. Here are the top 10 wines sold by value.

Friday, October 3rd, 2014 No Comments »

Seely to steer Douro red revolution

Quinta do Noval custodian Christian Seely is on a mission to spearhead the Douro Valley’s dry red revolution at his own property, Quinta da Romaneira.

Thursday, October 2nd, 2014 No Comments »

Top 10 Australian reds

We round up the reds making an impact with the trade following Wine Australia’s “Inspired” annual tasting.

Monday, September 22nd, 2014 No Comments »

Chile wine trends: 6. Embracing the med

While Chile is best known for its Bordeaux blends, it’s Mediterranean grapes that are becoming an increasing focus for the country’s winemakers.

Wednesday, September 17th, 2014 No Comments »

Ridley Scott wine label to launch in UK

Skinny Champagne founder Amanda Thomson is to launch a wine from film director Ridley Scott in the UK through Gerard Basset’s Hotel TerraVina.

Thursday, May 1st, 2014 No Comments »

Rosé sales soaring in France

Sales of rosé have tripled in France over the last 10 years with the style rapidly gaining in popularity as snobbish attitudes towards pink wine soften.

Wednesday, April 23rd, 2014 No Comments »

Former Screaming Eagle owner buys stake in Trinity Hill

Charles Banks, the former owner of cult California winery Screaming Eagle, has bought a stake in New Zealand winery Trinity Hill from its London-based owners.

Tuesday, February 11th, 2014 No Comments »

Israel

The land of milk and honey… and wine

Friday, January 31st, 2014 No Comments »

Q&A with Gavin Monery of London Cru

db’s Lucy Shaw talks to Gavin Monery, winemaker at the capital’s first urban winery, London Cru, about the risks and rewards of his debut vintage.

Monday, January 13th, 2014 No Comments »

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