Vermouths, infused-drinks, Prosecco alternatives and seasonal beers are set to win in the on-trade this Christmas and into 2017, according to wholesale supplier Matthew Clark.
English wine producer Lyme Bay Winery has joined the portfolio of Enotria&Coe as it looks to boost its regional distribution.
Prosecco brand Ca’ di Rajo has collaborated with the Italian Embassy for the launch of a cook book by the embassy’s head chef, Danilo Cortellini.
The dominance of Champagne is being challenged by producers in England, Italy and Tasmania. db’s Lucy Shaw takes stock of the sparkling estates that are re-energising the market.
With Black Friday tomorrow and the retailers firmly in Christmas mode, we round up some of the best deals being offered on booze.
England’s largest single wine estate Denbies is sending its first significant shipment of wine to the US, ahead of Thanksgiving this week.
Brand power, consistent quality and reasonable prices combine to make Champagne Taittinger’s prestige cuvée an intelligent investment option.
At a recent London tasting, Nova Scotia sparkling wine producer Benjamin Bridge invited press and trade to try a selection of its wines in a blind tasting with several Grande Marque Champagnes.
We count down 10 top-end Cavas following a series of masterclasses across the UK this year by the drinks business and the Cava Regulatory Board.
Sparkling wine producer Exton Park was the only producer from England to be recognised at the Cathay Pacific Hong Kong International Wine and Spirits Competition.
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