Within the next two months, Cava is hoping to launch a new top-level tier just for sparkling wine made from single vineyards.
Sales of Franciacorta wines in the UK rose by 172.5% in volume throughout 2014 compared with the same period in 2013, according to new figures.
18 million Americans now drink sparkling wine at least once a week as Prosecco sales surge in the US, according to a report by Wine Intelligence.
Increasing competition has prompted Moët to launch an educational initiative to highlight the differences between Champagne and other sparkling wines.
Ahead of the ICC Cricket World Cup, English sparkling wine is taking on its Kiwi counterpart in a blind tasting dubbed the “Battle of the Bubbles”.
Chilean sisters Begoña and Ana Maria Aresti have launched a sparkling wine onto the market in a response to the rising global demand for fizz.
Chilean Pinot Noir pioneer Adolfo Hurtado of Cono Sur believes the examples being made in Chile have more concentration than those from New Zealand.
Declining wine consumption in the UK is set to reverse this year, led by the continued rise of sparkling and a slow recovery in still wine demand.
Sparkling wine and an online ordering platform helped one of the UK’s largest on-trade drink suppliers to enjoy a record-breaking Christmas.
Drinking Champagne and other sparkling wines like Prosecco and Cava leads to worse hangovers than still wine, it has been found.
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