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Friday 25 July 2014

Riesling

Australia’s inner-most wine habits revealed

Riesling is Australia’s favourite white, according to a recent survey, which also revealed 7% of its population use the oven to heat up their wine.

Wednesday, July 23rd, 2014 1 Comment »

Winebird’s top 10 Vinalogies

Helena Nicklin, aka Winebird, rounds up her top 10 wine-based analogies, from the polo playing Malbec to the sun goddess Viognier.

Thursday, July 3rd, 2014 No Comments »

Last call to register for Alsace trade fair

The second bi-annual international trade fair for the wines of Alsace will take place next month showcasing the best of the region’s wines.

Tuesday, May 27th, 2014 No Comments »

30 days of Riesling to hit HK

Wines of Germany’s “Riesling Weeks” is coming back to Hong Kong but this time will run for the whole of June.

Thursday, May 22nd, 2014 No Comments »

Clare Valley caught in Riesling dichotomy

Riesling may shape the reputation of Clare Valley, but a tension exists between commercial success and critical acclaim.

Thursday, May 8th, 2014 3 Comments »

Riesling focus for second Alsace trade fair

The second Millésimes Alsace trade fair will take place this June with a focus on Riesling, but also Pinot Gris, Gewurztraminer and Crémant d’Alsace.

Wednesday, March 12th, 2014 No Comments »

Ferdinand’s releases wine-infused gin

A Riesling-infused gin is set to hit the UK market joining a host of craft gin distillers currently enjoying a resurgence in the spirit’s popularity.

Wednesday, January 29th, 2014 1 Comment »

Top 10 wines in the UK press

Fiona Beckett picks a “seductive” Gran Reserva Rioja, while Jamie Goode serves up a selection of low alcohol wines for those on a post Christmas detox.

Monday, January 6th, 2014 No Comments »

The week in pictures

It has been a bumper week in the drinks trade featuring whisky, Champagne and cocktails as well as supermodels, singers and some very energetic dancing.

Friday, December 6th, 2013 No Comments »

Top 10 wines in the US press

Jon Bonné recommends a pink that is “as soulful as rosé gets” while Rebecca Murphy suggests “that we make a place at our table for an exciting new wine”.

Thursday, December 5th, 2013 1 Comment »

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