Jon Bonné recommends a pink that is “as soulful as rosé gets” while Rebecca Murphy suggests “that we make a place at our table for an exciting new wine”.
Six representatives from the UK trade have been appointed as founder members of the Riesling Fellowship, a new initiative created by the German Wine Institute.
Consultant winemaker Paul Hobbs plans to make Mosel-style Riesling in the US having partnered with a German producer.
Wines to enjoy with a Thanksgiving feast are a theme in the US this week and Dave McIntyre recommends a full flight for $40 and Sandra Silfven picks a “wine to impress your guests”.
This week’s Asian media wine recommendations include a “gorgeous, silky” white, a red with “gripping, sweet tannins” and a Champagne that is “excellent drinking now”.
This week’s wine recommendations in the UK press include a “captivating aperitif white”, “one of the most exciting whites of the year” and a “fabulously rich” Champagne.
This week’s recommendations in the Asian media include a white wine with “wonderful balance and freshness”, and a red with a “smooth and velvety palate” that is “rather addictive”.
Olly Smith recommends a “red that is great for a week-night feast” while Susy Atkins picks out a “compelling and complex” Australian dessert wine.
Jon Bonné recommends a white wine with “a power that matches its richness” and Sandra Silfven picks out a wine that is “the real deal. It’s robust, complex, intense.”
Doña Paula is due to launch a Riesling grown in the high desert conditions of Argentina’s Uco Valley.
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