The winners of the Asian food and wine pairing competition have been announced, with a greater diversity of pairing categories from last year.
Patrick Materman of Brancott Estate in Marlborough recently held a wine fault seminar in Hong Kong. Here, we roundup some of the most common causes of wine taint and how to identify them.
Patrick Materman of Brancott Wine Estate in Marlborough has said that the natural freshness and acidity of New Zealand wines makes them perfectly at home with Hong Kong’s humid climate.
With vineyard area near capacity, Marlborough must focus on building value rather than volume growth, insists Brancott Estate’s chief winemaker.