Nutrients not the cause of minerality
Minerality in wine is most likely to stem from volatile thiols or esters and not directly from nutrients in the soil, according to this month’s db.
Monday, March 11th, 2013 3 Comments »Minerality
Bacteria, not blending, brings complexity
Complexity in wine is a function of soil bacteria and not winemaking, according to Michel Chapoutier.
Wednesday, May 16th, 2012 2 Comments »
