Minerality

John Szabo MS launches volcanic wines book

Canadian Master Sommelier and wine critic John Szabo has launched a first-of-its-kind book focusing on wines made from grapes grown on volcanic soils.

New Douro tasting to focus on minerality

The New Douro tasting returns to London this year and will focus on minerality with a seminar posing the question: why have white Douro wines become so hip?

IMW seminar debunks minerality myths

An Institute of Masters of Wine (IMW) seminar has debunked a persistent myth about minerality, saying it is not related directly to nutrient mineral uptake by vines - but that people do perceive minerality to exist. Sally Easton MW outlines the arguments.

Minerality ‘only relevant to white wines’

Minerality is an "overused" concept when talking about wine and is best applied to white wines, not reds, a leading Soave oenologist has said.

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