Interview

The big interview: Dan Jago

Having joined Berry Bros & Rudd after successfully heading Tesco’s wine business, Dan Jago has had to make sweeping changes to bring the company back into the black. But now, he tells Patrick Schmitt MW, the merchant has a bright future.

Piper ready to take on Veuve and Moët

Champagne house Piper-Heidsieck will launch an ambitious redesign next year as part of the brand’s mission to take on Moët & Chandon and Veuve Clicquot.

The Mondavis: Keeping it in the family

The world-famous Robert Mondavi brand still exists, but the 16 members of the Mondavi clan are dispersed and are all making fine wines elsewhere. Roger Morris meets them.

Uncorked: Ashley Gao

The head sommelier of Bejing's The Opposite House hotel, Ashley Gao, chats to dbHK about the best advice she learned from Chinese Taoism and why she would never serve wine at her funeral.

Peter Fraser: Lifting the Vale

January 27th, 2016

Jack Keenan: Keen to impress

March 12th, 2015

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