Interview

The Mondavis: Keeping it in the family

The world-famous Robert Mondavi brand still exists, but the 16 members of the Mondavi clan are dispersed and are all making fine wines elsewhere. Roger Morris meets them.

Comic influence: Yuko and Shin Kibayashi

It’s the perennial conundrum: how does one convey the complex appeal of wine to a younger generation? Yuko and Shin Kibayashi, authors of The Drops of God, may have the answer, writes Patrick Schmitt MW.

Piper ready to take on Veuve and Moët

Champagne house Piper-Heidsieck will launch an ambitious redesign next year as part of the brand’s mission to take on Moët & Chandon and Veuve Clicquot.

Uncorked: Ashley Gao

The head sommelier of Bejing's The Opposite House hotel, Ashley Gao, chats to dbHK about the best advice she learned from Chinese Taoism and why she would never serve wine at her funeral.

Peter Fraser: Lifting the Vale

January 27th, 2016

Jack Keenan: Keen to impress

March 12th, 2015

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