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Thursday 29 September 2016 loc: GB

Hong Kong

Mumm races into HK with Formula E

Having become the official Champagne partner of Formula E, GH Mumm is to host a series of race-themed events in the lead up to Hong Kong’s first ePrix in October.

Tuesday, September 6th, 2016 No Comments »

Loosen: High alcohol ‘doesn’t suit Pinot Noir’

Ernie Loosen, the exuberant Mosel winemaker, has said that he believes New World Pinot Noir shouldn’t have high alcohol levels which can mask its subtle expression and upset “its balance and finesse.”

Monday, September 5th, 2016 No Comments »

Uncorked: Eric Chan

The chef sommelier of the newly reopened Continental, Eric Chan sits down with dbHK and reveals his fondness of Recioto, d’Yquem and relaxing in Phuket with a G&T.

Monday, September 5th, 2016 No Comments »

DRC dominates at Christie’s HK sale

Twelve bottles of 1988 Domaine de la Romanée-Conti claimed the top lot spot and sold for HK$1,347,500 (US$174,508) at Christie’s recent Hong Kong auction.

Monday, September 5th, 2016 No Comments »

Week in pictures: Hong Kong

This week saw the reopening of the Bostonian restaurant, gin fever hitting Kuala Lumpur and the launch of the delicious Blanc de Noirs Grand Cru from Besserat de Bellefon.

Friday, September 2nd, 2016 No Comments »

Kerry Wines to host ‘Sip and Savour’ event

One of Hong Kong’s most renowned wine merchants, Kerry Wines will hold its annual portfolio tasting event, Sip and Savour in November which is open to trade and consumers.

Wednesday, August 31st, 2016 No Comments »

Mullineux: South Africa ‘needs more wine ambassadors’

Chris Mullineux of Mullineux and Leeu Family Wines in the Swartland has said that he believes South Africa needs to focus more on its premium wine exports which can be championed by “wine ambassadors”.

Wednesday, August 31st, 2016 No Comments »

Benromach launches 1974 vintage to HK market

Speyside distillery, Benromach has released its rare 1974 bottling to Hong Kong’s whisky lovers, available through Fine Vintage.

Wednesday, August 31st, 2016 No Comments »

2016 HKIWSC deadline approaches

The deadline for entries to this year’s Cathay Pacific Hong Kong International Wine and Spirits Competition is set for 2 September.

Tuesday, August 30th, 2016 No Comments »

HK chef rallies in aid of Italy earthquake victims

Giando Caprioli of Hong Kong’s Giando and Gia restaurants in Wan Chai will donate 100% of the sales of his spaghetti all’Amatriciana dish to local charities helping with the aftermath of the recent earthquake.

Tuesday, August 30th, 2016 No Comments »

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