A second franchise of UK chef Jamie Oliver’s Italian restaurant chain, Jamie’s Italian, is to open in Hong Kong this summer.
Devender Kumar from Otto e Mezzo in Hong Kong and Peter Chua from 28 HongKong Street in Singapore will represent their respective cities at the Bacardi Legacy competition.
MO Bar at the Landmark Mandarin Oriental in Hong Kong put the focus on mezcal last week for its annual “Masters of Mixology” series.
This year’s “Le French GourMay” in Hong Kong and Macau will be focusing on the wine and gastronomy of France’s Midi-Pyrénées.
Hong Kong merchant One Red Dot has named Douglas Thomson as its new business development director.
Along with the influx of top Iberian wine, Hong Kong is welcoming an armada of Spanish eateries.
A Thai restaurant has been named “The S. Pellegrino Best Restaurant in Asia” at Asia’s 50 best restaurant awards in which nine Hong Kong restaurants were also listed.
Andrew Bigbee has joined Madison Wines in Hong Kong as deputy chairman and has declared he wants to “bring the fun back to wine”.
One of Hong Kong’s leading wine retailers is drawing attention to the “lesser-known” villages in its Burgundy portfolio.
A 57 bottle vertical of Pétrus and prestige Champagne cuvées from Salon, Krug, Gosset and Selosse will lead Christie’s next Hong Kong sale this month.
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