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Wednesday 1 March 2017 loc: GB

Hong Kong

罗斯柴尔德香槟在华望30%增长

据香槟名庄罗斯柴尔德香槟(Champagne Barons de Rothschild)的执行总监Frédéric Mairesse称,酒庄正拓展其业内的分销渠道,期望能在今年于中国内地及香港达到30%的销售增长。

Tuesday, February 14th, 2017 No Comments »

Champagne Rothschild aims for 30% growth in China

Champagne Barons de Rothschild is aiming for 30% sales growth in Mainland China and Hong Kong this year as it expands its on-trade distribution channels, according to managing director, Frédéric Mairesse.

Monday, February 13th, 2017 No Comments »

‘High-antioxidant’ wine launched in China

Targeting Mainland China and Hong Kong’s wine drinkers, an Italian winery has launched a red wine rich in procyanidin – a powerful antioxidant found in tannins, it claims.

Monday, February 13th, 2017 No Comments »

Pre-registration open for ProWine Asia

Online pre-registration for ProWine Asia, which will take place in Hong Kong from 8-11 May, is now open to media, trade and sommelier visitors.

Monday, February 13th, 2017 No Comments »

dbHK interview: Ben Orpwood & Michael Hoepfl

Ben Orpwood formerly of Sexy Fish and Michael Hoepfl of Zuma London speak to dbHK about the merits of the merits of tofu ice cream and the argument for and against cooking seasonally.

Friday, February 10th, 2017 No Comments »

Zachys announces next HK auction

In its first Hong Kong auction of 2017, Zachys will highlight some rare Left Bank as well as a wide assortment of Japanese and Scotch whiskies.

Thursday, February 9th, 2017 No Comments »

L’Imperatrice announces annual portfolio tasting

A number of top producers will be in Hong Kong for L’Imperatrice’s annual portfolio tasting next month, including Anne Gros, Benjamin Leroux and Remy Poisot.

Thursday, February 9th, 2017 No Comments »

Italian chef Umberto Bombana wins lifetime achievement award

Umberto Bombana, the renowned Italian chef of three Michelin-starred 8½ Otto e Mezzo Bombana in Hong Kong, is the 2017 recipient of The Diners Club Lifetime Achievement Award by Asia’s 50 Best Restaurants.

Wednesday, February 8th, 2017 No Comments »

Chef Nate Green in zero-waste dinner collaboration

Chef Nate Green of Rhoda has teamed up with Grassroots Pantry chef, Peggy Chan to create a one-off dinner which highlights the importance of zero waste food preparation.

Wednesday, February 8th, 2017 No Comments »

Chef Vicky Lau to open new patisserie, Poem

One of Hong Kong’s best-loved chefs, Vicky Lau is to move her acclaimed Tate restaurant to a new location on Hollywood Road which will also house her second venture, Poem Patisserie.

Tuesday, February 7th, 2017 No Comments »

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