Hong Kong

High acidity not the reason for Champagne’s slow progress in China

Thibaut le Mailloux, communication director of Comité Champagne, has dismissed the idea that high acidity is the culprit behind Champagne’s slow penetration in China and underlined the importance of education to help unlock its market potential.

Nicolas Feuillatte登临港澳市场

香港著名酒商Omtis Fine Wines近日获得法国香槟品牌Nicolas Feuillatte在港澳的独家代理权。



Ulysse Collin launches ‘Rosé de saignée’ exclusively for HK & China

Congy-based Champagne grower, Ulysse Collin, has launched its 2012 'Rosé de Saignée' exclusively for Hong Kong and China.

Week in pictures: Hong Kong

March 13th, 2017

Proust Q&A: Bernice Liu

March 13th, 2017


March 13th, 2017

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