The winners of the Asian food and wine pairing competition have been announced, with a greater diversity of pairing categories from last year.
Christie’s has launched its first online auction, ‘Discover Bordeaux’, which features ‘affordable’ lots including First Growth verticals from a single private collector.
Luke Nguyen, the man behind Sydney’s famed Red Lantern restaurant and judge of Masterchef Vietnam is set to open a contemporary Vietnamese restaurant in Hong Kong next month.
Patrick Materman of Brancott Estate in Marlborough recently held a wine fault seminar in Hong Kong. Here, we roundup some of the most common causes of wine taint and how to identify them.
The head sommelier of the Hong Kong Jockey Club, Darius Allyn MS speaks to dbHK about his love for Mexican taquitos and a memorable bottle of 1882 Madeira.
dbHK goes off in search of fine Italian dining and discovers The Drawing Room which manages to combine excellent contemporary dishes with a fun side helping of old-fashioned doodling.
Santa Carolina’s chief winemaker, Andrés Caballero, has hailed its old vine Carmenere, Herencia, as a game-changer for the winery and a “new approach to elegance”.
From a tour around the Tesseron Cognac estate to a 100-pointer 1990 magnum of Hermitage La Chapelle, we look at the fantastic array of auction lots at dbHK’s upcoming HITT competition.
To mark the culmination of the Hong Kong E Prix, Maison Mumm has launched its ‘innovative’ Grand Cordon bottle in Asia which has the iconic red sash indented directly onto the glass.
Wine companies looking to expand their reach in Asia need to devote more time and attention to build up the market, believes one export director of a leading Tuscan winery.
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