One of Hong Kong’s Michelin-starred restaurants, Serge et le Phoque, is opening a London venue this month.
Hong Kong's drinks trade had a lot to offer in the past two weeks; from a Penfolds re-corking clinic to a Georgian wine tour by Debra Meiburg MW as well as a workshop by Port producer Symington Family Estates.
New Zealand Winegrowers has launched the 2018 New Zealand Wine Sommelier Scholarship, and is welcoming applications from sommeliers across Asia-Pacific.
The La Maison Cointreau Cocktail Competition, organised by the French spirits group Rémy Cointreau, is making its debut in Hong Kong, offering the city’s top bartenders to battle it out for a chance to compete in the regional finals.
