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Sunday 19 February 2017 loc: GB

Hong Kong

Bottleshock: changing the way HK buys wine online

Importer, distributor and now online retailer, Bottleshock has launched its website which includes a flavour and aroma algorithm that ‘demystifies’ the process of buying wine online.

Friday, February 17th, 2017 No Comments »

dbHK eats: Dragon Noodles Academy

Hearing about creative Cantonese cuisine mixed with a theatrical backdrop of martial arts references, dbHK went off to explore an imagined 1960s Hong Kong at Dragon Noodles Academy and serendipitously discovered the best Peking duck in town.

Friday, February 17th, 2017 No Comments »

Ex-Atherton chefs in Hong Kong pop-up

Michelle Goh and Pongcharn Russell from Jason Atherton’s Pollen restaurant in Singapore are the latest culinary talents to grace Hong Kong’s shores for experimental dining venture, Test Kitchen.

Thursday, February 16th, 2017 No Comments »

Meiburg to host first ‘Women of Wine Festival’

In celebration of this year’s International Women’s Day, Debra Meiburg MW will host Hong Kong’s first ‘Women of Wine Festival’ on 10 March in conjunction with Swire.

Wednesday, February 15th, 2017 No Comments »

Uncorked: Julien Peros

Julien Peros, head sommelier of Conrad Hotel in Hong Kong, talks to dbHK about the best part of working in Hong Kong as a sommelier and the inevitable downsides.

Tuesday, February 14th, 2017 1 Comment »

Fine wine fakers targeting Asian collectors

Collectors in Hong Kong and Asia are now being deliberately targeted by fine wine counterfeiters authentication expert Maureen Downey has warned.

Tuesday, February 14th, 2017 No Comments »

‘Fantastic’ 2015 Burgundy vintage highlighted in HK

The upcoming annual Bourgogne Week in Hong Kong will highlight the much-anticipated “fantastic” 2015 Burgundy vintage as well as the “excellent” wines of 2014. according to BIVB.

Tuesday, February 14th, 2017 No Comments »

Final call for first two Asian Masters

Final entries are being accepted for the drinks business Hong Kong Cabernet Sauvignon and Sauvignon Blanc Masters, with importers particularly urged to enter.

Tuesday, February 14th, 2017 No Comments »

Behind the bar with…Mario Calderone

Mario Calderone, the bar manager of Hong Kong’s much-loved rum retreat, Honi Honi, speaks to dbHK about his love of gin and his favourite Martini recipe.

Tuesday, February 14th, 2017 No Comments »

罗斯柴尔德香槟在华望30%增长

据香槟名庄罗斯柴尔德香槟(Champagne Barons de Rothschild)的执行总监Frédéric Mairesse称,酒庄正拓展其业内的分销渠道,期望能在今年于中国内地及香港达到30%的销售增长。

Tuesday, February 14th, 2017 No Comments »

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