Some 210 bars in Hong Kong have closed in the last six months due to the pandemic, accounting for 15% of the entire industry.
db's Alice Liang catches up with chef-turned-sake maker Max Levy of Okra Hong Kong ahead of the release of his latest sake, which was created specifically to pair with the smoky and spicy flavours found in Japanese cuisine.
Hong Kong's biggest catering chain Maxim's was fined HK$9,000 on 29 January for selling a pork floss bun with a small lizard lurking among the filling.
Michelin unveiled the 13th edition of Michelin Guide Hong Kong Macau 2021, crowning 10 restaurants with new stars. A new distinction, the Michelin Green Star, was also debuted in this edition to highlight establishments that promote sustainable gastronomy.