A six-litre decanter of Macallan has become the new world record holder for most expensive whisky sold at auction.
Despite difficult growing conditions, Burgundy 2012 remains a better buy than Bordeaux, says Corney & Barrow’s MD.
Bordeaux was still the top wine by volume for Sotheby’s in 2013 despite the Burgundy surge headed by Domaine de la Romanée-Conti.
Vintages of Louis Jadot dating back to the 1950s are to go on sale in Hong Kong later this month.
Three-star Italian chef Umberto Bombana announces plans to expand his empire to Macau with the announcement of the 2015 opening of 8 ½ Otto e Mezzo BOMBANA Macau.
It’s been the usual busy, exciting, and at times tumultuous twelve months of restaurant openings and closings for Hong Kong in 2013.
The Wine and Spirit Education Trust has announced the shortlist of organisations and individuals for the Riedel Trophy for the Educator of the Year Award.
Fine wine brands shouldn’t forget Japan and the UK for sales and image building, believes Opus One CEO David Pearson.
A six-litre imperial of Macallan “M”, rare Burgundy from Armand Rousseau and an ex-cellar collection of Veuve Clicquot will kickstart Sotheby’s 2014 season in Hong Kong.
This week’s Asian media wine recommendations include a “sophisticated” red, a white with “a full and voluminous body” and sparkler “with well-rounded acidity and a long, compelling finish.”
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