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Tuesday 25 October 2016 loc: US

Hong Kong

dbHK eats: The Drawing Room

dbHK goes off in search of fine Italian dining and discovers The Drawing Room which manages to combine excellent contemporary dishes with a fun side helping of old-fashioned doodling.

Friday, October 14th, 2016 No Comments »

Herencia is a ‘game changer’

Santa Carolina’s chief winemaker, Andrés Caballero, has hailed its old vine Carmenere, Herencia, as a game-changer for the winery and a “new approach to elegance”.

Friday, October 14th, 2016 No Comments »

Top 10 HITT auction lots

From a tour around the Tesseron Cognac estate to a 100-pointer 1990 magnum of Hermitage La Chapelle, we look at the fantastic array of auction lots at dbHK’s upcoming HITT competition.

Thursday, October 13th, 2016 No Comments »

Mumm unveils Grand Cordon bottle in HK

To mark the culmination of the Hong Kong E Prix, Maison Mumm has launched its ‘innovative’ Grand Cordon bottle in Asia which has the iconic red sash indented directly onto the glass.

Thursday, October 13th, 2016 No Comments »

Asia ‘too often an afterthought’

Wine companies looking to expand their reach in Asia need to devote more time and attention to build up the market, believes one export director of a leading Tuscan winery.

Wednesday, October 12th, 2016 No Comments »

Test Kitchen launches new HK pop-up

Hong Kong’s quirky supper club, Test Kitchen, has announced the imminent arrival of rising star Mark Tan and the team behind Manila cocktail bar, The Curator.

Wednesday, October 12th, 2016 No Comments »

Hooch app sees $1.5m investment

US cocktail app, Hooch, has closed its current financing round with investments totalling $1.5 million from several private investors and a New York venture capital firm.

Wednesday, October 12th, 2016 No Comments »

Uncorked: Sam Lau

Sam Lau, beverage director of the newly opened Skye bar and restaurant perched atop Hong Kong’s Park Lane Hotel, speaks to dbHK about dining with Hans Astrom and the first bottle he fell in love with in Burgundy.

Tuesday, October 11th, 2016 No Comments »

Hot Hong Kong openings: September

Our monthly round-up of new restaurant and bar openings includes a fun Brazilian/Japanese hybrid, a dubstep diner and the long-awaited arrival of Ashley Sutton’s Iron Fairies.

Friday, October 7th, 2016 No Comments »

Jia Group unveils new restaurant

Shining a light on sunny southern California, the Commissary is the latest addition to Jia Group’s restaurant portfolio.

Thursday, October 6th, 2016 No Comments »

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