The Artesian at The Langham hotel in Hong Kong has launched a range of cocktails inspired by a new fragrance collection by fashion brand Shanghai Tang.
A New Zealand winemaker has taken on the challenge of bottling wine in the heat and humidity of Hong Kong at the city’s only bottling plant, Telford.
Hong Kong is currently basking in beautifully sunny summer weather so the recent arrival of Italian bar Stazione Novella in Soho on Hong Kong Island is a welcome sight.
San Miguel’s Philippine brewery has reported a 10% growth in the first half of this year in its domestic sales, despite reporting losses from its Hong Kong and China operations.
From five star hotels to upmarket restaurants, we bring you 10 of Hong Kong’s best Champagne brunch spots.
A tasting of McWilliams, an Old Fashioned at NoHo hangout Cocotte and journeying underground for scallop carpaccio. It’s been a busy week for the db HK team.
In the last instalment of her Hong Kong restaurant tour, Lucy Shaw heads to the Michelin-starred Tate Dining Room for an evening of edible stories.
Ronny Lau will join Grossi restaurant group sommelier Mark Protheroe in judging the country’s premier wine competition, the 2015 Air New Zealand Wine Awards.
Sotheby’s October auction will include premium Burgundy and Bordeaux lots, as well as a 21-bottle vertical lot of Harlan Estate.
On the final leg of her culinary tour of Hong Kong, Lucy Shaw heads to Duddell’s for dim sum, crispy pork belly and chrysanthemum tea.
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