One of the most hyped 2016 restaurant openings, Nate Green’s Rhoda is a return to British comfort food. Pining for the Old Country, dbHK went along to see what all the Instagram fuss was about.
Tuesday, August 9th, 2016 1 Comment »
David Chan, the wine director of Winebeast, one of Hong Kong’s most popular bistros, speaks to dbHK about romancing in France with a bottle of Dom Perignon 1966 and his fear of the world running out of wine.
Monday, August 8th, 2016 No Comments »