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Saturday 29 August 2015

Hong Kong

Artesian launches perfume-inspired cocktail range

The Artesian at The Langham hotel in Hong Kong has launched a range of cocktails inspired by a new fragrance collection by fashion brand Shanghai Tang.

Friday, August 14th, 2015 No Comments »

Incredible bulk: Telford hits the bottle

A New Zealand winemaker has taken on the challenge of bottling wine in the heat and humidity of Hong Kong at the city’s only bottling plant, Telford.

Thursday, August 13th, 2015 No Comments »

Slice of Italy welcomed to Hong Kong

Hong Kong is currently basking in beautifully sunny summer weather so the recent arrival of Italian bar Stazione Novella in Soho on Hong Kong Island is a welcome sight.

Wednesday, August 12th, 2015 No Comments »

San Miguel Philippines profits boost HK sales

San Miguel’s Philippine brewery has reported a 10% growth in the first half of this year in its domestic sales, despite reporting losses from its Hong Kong and China operations.

Wednesday, August 12th, 2015 No Comments »

Top 10 HK Champagne brunches

From five star hotels to upmarket restaurants, we bring you 10 of Hong Kong’s best Champagne brunch spots.

Tuesday, August 11th, 2015 No Comments »

The week in pictures: Hong Kong

A tasting of McWilliams, an Old Fashioned at NoHo hangout Cocotte and journeying underground for scallop carpaccio. It’s been a busy week for the db HK team.

Tuesday, August 11th, 2015 No Comments »

db Eats: Tate Dining Room

In the last instalment of her Hong Kong restaurant tour, Lucy Shaw heads to the Michelin-starred Tate Dining Room for an evening of edible stories.

Monday, August 10th, 2015 No Comments »

HK wine critic chosen for NZ Wine Awards

Ronny Lau will join Grossi restaurant group sommelier Mark Protheroe in judging the country’s premier wine competition, the 2015 Air New Zealand Wine Awards.

Monday, August 10th, 2015 No Comments »

Sotheby’s HK announces autumn sale

Sotheby’s October auction will include premium Burgundy and Bordeaux lots, as well as a 21-bottle vertical lot of Harlan Estate.

Monday, August 10th, 2015 No Comments »

db eats: Duddell’s

On the final leg of her culinary tour of Hong Kong, Lucy Shaw heads to Duddell’s for dim sum, crispy pork belly and chrysanthemum tea.

Wednesday, August 5th, 2015 No Comments »

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