A 57 bottle vertical of Pétrus and prestige Champagne cuvées from Salon, Krug, Gosset and Selosse will lead Christie’s next Hong Kong sale this month.
Jeannie Cho Lee MW has called the counterfeiting of fine wines a “global issue”, not just a Chinese one.
The managing director of drinks merchant Berry Bros & Rudd, Hugh Sturges, has left the company after 14 years, with chairman Simon Berry temporarily taking over his role on the wine side of the business.
For the third year in a row, Robert Mondavi Winery is to be the wine sponsor for the Asia’s 50 Best Restaurant Awards.
Hong Kong Baptist University claimed a narrow victory in the Left Bank Bordeaux Cup in Hong Kong and will now go on to compete in the final at Lafite this summer.
Drinks giant Pernod Ricard has announced a number of new appointments including a number of key positions for Asia.
A Taiwanese university has worked with local farmers to develop a ‘wine’ made from orchids.
Pont des Arts and the Grand Hyatt in Hong Kong have partnered for a special “Art and Wine Dinner” during Art Basel week in early March.
The Macallan’s world record for the most expensive whisky sold at auction has been confirmed, following the sale of its “M” Imperiale in Hong Kong last year.
A restaurant in Singapore is using drones to serve patrons their food and drink, which hover inches above their heads before delivering their order.
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