A steadying fine wine market with boosts from Asia and the US have given a leg up to Bordeaux Index’s results in the first half of the year.
The 10th edition of the “Word of Mouth” (WOM) Restaurant Awards also saw the launch of the first Top 10 lists for Hong Kong’s eating on-trade scene.
Whisky tastings, dragon dances and island hopping marked the beginning of September with db‘s schedule hotting up as the weather cools down.
The Japanese beer industry’s woes continued in August with sales of beer and “quasi-beer” falling nearly 10% by volume compared to last year.
One of Hong Kong’s new craft breweries on the growing beer scene in the city and the development of a uniquely Hong Kong brewing style.
Welcome to Taiwan, a beautiful island of 35,961 square kilometres to the South East of China where there are as many scooters as there are people.
Spink’s sale in Singapore next week will see a stellar line-up of rare Louis XIII Cognacs go under the hammer, representing nearly every decade back to the 1960s.
Australian Vintage has opened a new office in Hong Kong as it seeks to grow its Asian business and capitalise on the new distribution deal with COFCO.
Zachys auction house is toasting “extraordinary” results from its latest Hong Kong auction, which featured its first line-up of rare spirits as well as fine wines.
Renowned chef Gordon Ramsay’s first Hong Kong venue, Bread Street Kitchen, is preparing for its formal opening later this month.
© 2014 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420