The popularity of gin in Hong Kong continues to grow, with specialist bar Ping Pong 129 continuing to expand its portfolio.
San Pellegrino has named South Korean chef, Park Jinyong, as the regional winner for Northeast Asia in its Young Chef 2015 awards.
Sotheby’s next Hong Kong sale on 4 April will combine fine wines and top watches consigned by a collector with a “passion” for both.
Ex-cellar sales from prestigious châteaux are becoming increasingly common – but their importance should not be overestimated, cautions a leading auctioneer.
China, the world’s biggest spirits market, will see its consumption of domestic spirits slow between 2014 and 2018 according to IWSR.
The IWSR has predicted that sparkling wine is to be the “next big thing” in Hong Kong and the future remains positive even after the first year of decline since 2008.
Linking China with a particular wine, especially if it matches a sign from the Chinese zodiac, is increasingly common but Liv-ex questions its long-term impact.
An increased interest in spirits and cocktails and changing economics in the Americas is helping open up the market for rum in Hong Kong.
Vinexpo’s CEO has said he stands by his decision to cancel a planned Beijing show, adding there will be no Chinese fair in the near future.
Debra Meiburg MW has announced a “bumper” line-up for the inaugural WineSPIT conference in Hong Kong this spring.
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