Wan Chai pub, The Pawn, has announced it will be opening its rooftop bar, ‘The Farm’, this April.
The Chinese are fast becoming the world’s biggest drinkers outpacing Brits, Americans and the Irish in terms of per capita consumption, new research has revealed.
Taiwanese whisky Kavalan has beaten off competition from around the world to be named best single malt at the 2015 World Whiskies Awards.
Acker Merrall & Condit’s latest Hong Kong sale achieved HK$45 million, which the house says will put it on track to be the world’s leading auction house in the first quarter of this year.
A second franchise of UK chef Jamie Oliver’s Italian restaurant chain, Jamie’s Italian, is to open in Hong Kong this summer.
Devender Kumar from Otto e Mezzo in Hong Kong and Peter Chua from 28 HongKong Street in Singapore will represent their respective cities at the Bacardi Legacy competition.
MO Bar at the Landmark Mandarin Oriental in Hong Kong put the focus on mezcal last week for its annual “Masters of Mixology” series.
Value sales of Bordeaux wine fell by 13% in 2014 according to the CIVB, with a poor 2013 harvest and rapidly slowing demand in China blamed.
This year’s “Le French GourMay” in Hong Kong and Macau will be focusing on the wine and gastronomy of France’s Midi-Pyrénées.
Hong Kong merchant One Red Dot has named Douglas Thomson as its new business development director.
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