Quality Schmality
Quality has gone up. More importantly, consumers’ expectations of what constitutes quality, or in layman’s terms, a bloody good glass of wine, has also risen
Tuesday, May 6th, 2003 No Comments »Quality has gone up. More importantly, consumers’ expectations of what constitutes quality, or in layman’s terms, a bloody good glass of wine, has also risen
Tuesday, May 6th, 2003 No Comments »In consultation with legendary winemaker Michel Rolland, Marques de Caceres has launched two highly innovative new wines in the last three years alone. This pioneering approach and commitment to quality has kept the company at the forefront of the Spanish wine scene for four decades
Tuesday, May 6th, 2003 No Comments »The LIWSF is meant to help the trade do business. Which means if you’re not there to take advantage of it, you probably shouldn’t be there at all
Tuesday, May 6th, 2003 No Comments »In springtime, it seems, the drinks media turns its attention to more expensive wines and to the Australia Day tasting
Tuesday, May 6th, 2003 No Comments »French wine still outsells Australian by three to one in the on-trade, but this lead is being targeted. Andy Knott reports on the Aussie on-trade offensive
Tuesday, May 6th, 2003 No Comments »Duty rise on wine widens tax gulf between UK and France
Tuesday, May 6th, 2003 No Comments »