The movement towards sustainable practices in Champagne continues to gather momentum, as the Comité Champagne signals its desire to have 100% of producers certified by 2030.
A new hi-tech drone, which emits fake bird distress calls, is being trialled in Australia in an effort to scare avians away from ripening grapes and reduce crop losses.
UK wine and agricultural education provider Plumpton College has announced that the 2018/2019 student intake was the largest on record, with total candidate numbers up by 20%.
UK retailer Waitrose has revealed that sales of its organic wine range have risen by 57% year-on-year with the supermarket now stocking 54 organic wines from 18 different countries.