As the debate over global warming - and the introduction of new varieties - intensifies across Bordeaux, Chateau Lafite's President and CEO Jean-Guillaume Prats remains optimistic about the region's future.
The movement towards sustainable practices in Champagne continues to gather momentum, as the Comité Champagne signals its desire to have 100% of producers certified by 2030.
A new hi-tech drone, which emits fake bird distress calls, is being trialled in Australia in an effort to scare avians away from ripening grapes and reduce crop losses.
The UK's viticulture and oenology education centre, Plumpton College, is aiming to create a research hub for the English wine industry to improve future site selection and vine productivity.