The workshop programme for this year's TFWA World Exhibition and Conference will have a particular focus on the impact and potential of new technology.
A new bar concept called Tipsy Robot, manned entirely by robots, is set to open in Las Vegas.
We’ve had Cabernet Sauvignon vines sent into space and now a NASA scientist has claimed that it’s possible to make wine in space with the right technology.
A US company has rolled out a biometric vending machine for booze and cannabis that dispenses with the usual ID checks – as long as customers pre-register to use it.
