A new study has found that smartphones are capable of recognising when people have had too much to drink by using sensors to detect changes in walking.
New 'Fourth Industrial Revolution' technology could transform the UK wine and spirit industry, paving the way for reduced trade friction, a seemless supply chain and more information for consumers, Lord Holmes of Richmond told the WSTA conference - but the government must act now.
A Japanese IT company has launched an 'electronic menu' for whisky to help drinkers identify drams that are to their liking based on their preferred flavours.