A team of scientists at the University of Manchester are using tannic acid from red wine, coffee or black tea to develop more flexible and durable wearable devices.
One of the US’s most popular consumer wine sites, Wine Folly, has merged with the Global Wine Database (GWDB) and unveiled plans to make big data about wine accessible to the industry.
Australia’s entire vineyard area has been comprehensively mapped in the country’s first ‘National Vineyard Scan’ and was found to be 8% bigger than previously thought.
Being carbon neutral is “just the beginning” for companies looking to up their sustainability credentials and gain a competitive edge, according to a director at the Lanchester Group's Greencroft Bottling.