The use of tiny magnetic nanoparticles may be key to removing faults such as smoke and cork taint from wine easily and safely, researchers in Australia have said, after success in removing proteins and unwanted aromas.
A team of scientists at the University of Manchester are using tannic acid from red wine, coffee or black tea to develop more flexible and durable wearable devices.
Being carbon neutral is “just the beginning” for companies looking to up their sustainability credentials and gain a competitive edge, according to a director at the Lanchester Group's Greencroft Bottling.
Australian startup Third Aurora is developing an app that uses AI-powered technology to enable users to translate wine labels written in different languages.