A Japanese IT company has launched an 'electronic menu' for whisky to help drinkers identify drams that are to their liking based on their preferred flavours.
A new app has launched this year that focuses solely on positive bar and restaurant reviews in an effort to build a "positive community in a world driven by negativity".
Martin Williams, the chief executive of Rare Restaurants, has recruited Champagne-pouring robots to serve diners at London's high-end M restaurant chain after lockdown.