Sticklebarn in Cumbria, which is operated by the National Trust, has listed the carbon footprint of each dish on the menu to give diners the choice of a more "climate friendly meal".
Husband and wife team, Paul and Emma Ainsworth, have reopened The Mariners pub in Cornwall’s Rock with a focus on British classics that champion local produce, taking over from chef Nathan Outlaw.
UK pub chain Samuel Smith's has banned mobile phone, iPads and laptops from its pubs in an effort to reignite the art of conversation.