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Monday 16 January 2017 loc: US

Domaine Faiveley

开瓶起底:银色高地高源

高源,中国顶尖的精品酒庄银色高地背后的酿酒师,是革新消费者对中国葡萄酒态度的先锋之一,向dbHK谈到一款1985年的法维莱酒庄(Domaine Faiveley)红酒是如何激发她对葡萄酒的兴趣,以及自己的梦想派对。点击阅读,了解更多。

Thursday, January 5th, 2017 No Comments »

Top lots of Sotheby’s HK sale

Sotheby’s two-day single-owner sale happening in Hong Kong from 1-2 October features a treasure trove of aged Burgundy and Bordeaux with a rare expression of Japanese whisky. We round up the top lots to look out for.

Friday, September 23rd, 2016 No Comments »

The Proust Q&A: Erwan Faiveley

The young Burgundy scion on lazy Sunday mornings in Manhattan, his treasured memories, and drinking Chambertin with the Queen.

Wednesday, December 16th, 2015 No Comments »

Robert Parker says sorry to Burgundy

Robert Parker has admitted to the drinks business that he was “too belligerent with the Burgundians”.

Wednesday, June 24th, 2015 7 Comments »

Faiveley buys Billaud-Simon

Burgundian producer Domaine Faiveley has made a significant first step into Chablis with the acquisition of Domaine Billaud-Simon.

Thursday, July 31st, 2014 No Comments »

Domaine Faiveley buys Domaine Dupont-Tisserandot

Key Burgundy estate Domaine Faiveley has acquired Domaine Dupont-Tisserandot in Gevrey-Chambertin.

Tuesday, October 22nd, 2013 No Comments »

Q&A with Erwan Faiveley

Erwan Faiveley, the seventh generation of his family to head Burgundy’s Domaine Faiveley, on the importance of clay for making great Chardonnay and why we should keep an eye on Germany.

Wednesday, August 21st, 2013 No Comments »

Burgundy seminar part 2: Berries or bunches?

Stem use and wooden vats proved controversial issues in a seminar on how to make the best Burgundy this week.

Friday, January 11th, 2013 No Comments »

Burgundy seminar report part 1: Reducing the risk of premox

Sediments, sulphur and closure quality are key to reducing the risk of premature oxidation in white Burgundy, it was revealed in a seminar this week.

Thursday, January 10th, 2013 1 Comment »

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