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Saturday 10 December 2016 loc: GB

Champagne

‘Global warming more positive than negative for Champagne’

Better climate conditions, along with low interest rates, are boosting the production of vintage Champagne, according to Bruno Paillard.

Monday, February 29th, 2016 1 Comment »

Krug makes a hero of the humble egg

Having championed crêpes and flown the flag for French fries, Champagne house Krug is now making a hero of the humble egg in a new Easter pop-up.

Friday, February 26th, 2016 No Comments »

Bagatelle wines on sale in Norway

Fine wines from the cellar of the now closed Michelin-starred restaurant Bagatelle are being auctioned online by Norway’s Vinmonopolet.

Friday, February 26th, 2016 No Comments »

‘Dreamy’ wines up for grabs at Acker auction

A plethora of Bordeaux, Burgundy and Rhone will be on offer at Acker, Merrall and Condit’s “dreamy” next New York sale.

Friday, February 26th, 2016 No Comments »

Champagne’s Madame Salvatori dies

One of the leading Champagne retailers in Epernay, Jacqueline Salvatori, has died aged 89.

Friday, February 26th, 2016 No Comments »

Mumm’s the word at Sainsbury’s

Sainsbury’s has knocked £15 off the price of a bottle of Mumm Champagne ahead of Mother’s Day next Sunday.

Thursday, February 25th, 2016 No Comments »

Champagne hits new turnover record

It’s official: Champagne shipments have reached a new record in value, while volume sales have crept up almost 2% to total 312.5 million bottles in 2015.

Thursday, February 25th, 2016 No Comments »

Nobu in Taittinger HK collaboration

Celebrity chef Nobu Matsuhisa will return to Hong Kong to host two nights of omakase dinners paired with back vintages of Taittinger Champagne.

Monday, February 22nd, 2016 No Comments »

The week in pictures

This week saw celebrities sipping on a certain Champagne at the BAFTA awards in London, while another’s cellar master was recognised with a coveted award.

Friday, February 19th, 2016 No Comments »

Laurent-Perrier in Taste Festival HK pop-up

The international food and drink festival, Taste will debut in Hong Kong in March with Laurent-Perrier taking centre stage.

Friday, February 19th, 2016 No Comments »

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