Andica Cabernet Sauvignon
The Global Organic & Vegan Wine Masters 2026
Medal Awarded - silver
The Global Organic & Vegan Wine Masters 2026
Medal Awarded - silver
Tasting notes:
The nose is inviting, showcasing ripe raspberry and dark morello cherry aromas, complemented by hints of roasted coffee bean and subtle spices, including a touch of cinnamon. On the palate, the wine reveals a juicy core of sour cherries and ripe plums, supported by brisk acidity and well-integrated, creamy tannins that lend a soft, rounded mouthfeel. The mid-weight structure is balanced by a mineral core and an earthy undertone, enhancing its complexity.