Tasting notes:

Tucked between the rolling hills of Provence and the sea is this beautiful biodiverse estate. Using a range of traditional Provençal varieties, the estate produces this amazing Cru Classé rosé. Pale peach-hued, the wine shows cranberry, raspberry and strawberry fruit with toasty oak overlay and a hint of white pepper. Bone dry, the palate has intense fruit supported by brisk acidity and accented with baking spices. Great integration of oak gives a creamy texture leading to a lengthy finish. A beautiful wine that will be a good foil for poached salmon with a watercress-cream sauce at a summer Garden Party. [Patricia Stefanowicz MW]