Tasting notes:

This wine presents a medium straw hue with a rich, creamy nose that showcases enticing notes of vanilla and ripe stone fruits. The palate is full-bodied and broad, revealing a concentrated profile that balances savory, yeasty sourdough elements with a luxurious texture. While the oak influence is pronounced, lending a rich buttery toast character. The finish is bone dry and refreshing, marked by lingering sourdough nuances and excellent balance, complemented by fine bubbles and a creamy mouthfeel enriched by malolactic fermentation.