Tasting notes:

Pale poached salmon pink, with aromas of red cherry and ripe pear. In the mouth, these fruit flavours are joined by notes of white-fleshed peach, wild strawberry, sweet apple and a touch of ruby grapefruit. This is a pleasingly soft rosé, but with an appealing juicy citrus note on the finish, which, when coupled with a subtle chalky texture, gives a dry, cleansing edge to what is a satisfying, slightly creamy, mouth-filling wine – the sort of rosé that made Provence famous, and bone-dry pink wine popular. (Patrick Schmitt MW)