Sergio Zingarelli
The Global Sangiovese Masters 2026
Medal Awarded - Bronze
The Global Sangiovese Masters 2026
Medal Awarded - Bronze
Tasting notes:
On the nose, the initial impression is somewhat reductive, revealing feral and earthy notes intertwined with sweet balsamic hints, dark chocolate, and prunes upon further aeration. The palate is medium-bodied with a finely grippy texture, offering a balance of lightness and a lingering sweetness derived from its maturity and ripeness.