Cru Classe
The Global Rosé Masters 2026
Medal Awarded - silver
The Global Rosé Masters 2026
Medal Awarded - silver
Tasting notes:
The nose is intriguing, revealing earthy notes intertwined with fennel, vanilla, and a hint of menthol, complemented by a subtle toastiness. On the palate, it is taut and angular, exhibiting mid-high acidity that balances its mid-full body and warm alcohol, creating a sense of weight without being overwhelming. Flavours of baked apple and lemon zest emerge, layered with toasty nuances and a touch of nutty spice. The oak integration is commendable, contributing to the wine's focused style and adding complexity.