Tasting notes:

This wine presents a vibrant profile of ripe blackcurrant, showcasing a commendable depth of fruit that belies its price point. The palate is enriched with subtle oak spices, including hints of mace and clove, which add complexity to the wine. While the dominant black fruit character is complemented by a touch of pyrazine, the oak influence is quite pronounced, contributing nutty and spicy notes alongside a creamy vanilla backdrop. The tannins are firm yet well-integrated, providing structure and a good length on the finish.