Tasting notes:

Deep ruby with slight colour development. Intense aromas of blackcurrant and baked fruit. The palate is smooth and concentrated, with blackcurrant coulis, black cherry and sweet raspberry. Layers of spice, chocolate and dried mint lead to a long, creamy finish. Finely grippy, balanced and expressive, with both red and dark berry fruit and subtle herbal notes. A delicious wine that’s open, juicy, and easy to drink now, but could be cellared for another three to five years. Also, a brilliant example of the quality potential of Carmenère from Colchagua. Patrick Schmitt MW