PROSECCO SPUMANTE EXTRA DRY CANTINA TREVIGIANA
The Prosecco Masters 2026
Medal Awarded - silver
The Prosecco Masters 2026
Medal Awarded - silver
Tasting notes:
On the nose, it reveals aromas of lemon and almonds, while the palate showcases a more complex profile. The wine is open and inviting, displaying ripe fruit characteristics alongside a pleasing texture that enhances the overall enjoyment. Flavours of lemon, brioche, and apple are complemented by a refreshing acidity, creating a clean and vibrant mouthfeel. Notes of overripe apples and nectarines add depth, while the palate remains fleshy with a juicy core, showcasing an abundance of apricots and elderflower on the finish.