LA FORNARINA
The Prosecco Masters 2026
Medal Awarded - bronze
The Prosecco Masters 2026
Medal Awarded - bronze
Tasting notes:
On the nose, it offers inviting aromas of white peach and yellow apple, complemented by a subtle hint of freshly baked croissant. The palate showcases a Brut style with zesty acidity, featuring bright notes of lime and lemon, and a light body that highlights the wine's crunchy fruit character. The texture is enhanced by a velvety mousse, contributing to a pleasing mouthfeel and some length on the finish.