Pinot Noir The Butcher
The Global Pinot Noir Masters 2026
Medal Awarded - bronze
The Global Pinot Noir Masters 2026
Medal Awarded - bronze
Tasting notes:
The nose is intriguing, offering a blend of sweet cherry and hints of burnt rubber, alongside a subtle floral note. On the palate, it reveals a grippy texture with firm tannins and a light to medium body, showcasing flavours of red berry fruits, particularly raspberry, complemented by nuances of oak spice such as vanilla and hazelnut, along with a touch of cream.