Tasting notes:

The nose is inviting, showcasing a bouquet of red berries intertwined with subtle notes of dried herbs, particularly mint, and hints of earthy undertones. On the palate, it reveals a smooth and light-bodied profile, with flavours of ripe red fruits complemented by a touch of boiled sweets and a refreshing minty character. The texture is finely grippy, with ripe tannins that lend a pleasant structure. Notably, there are intriguing layers of dark plums, blackcurrant and geranium throughout the palate, with good intergration of alcohol and fine, grippy tannins.