Tasting notes:

A remarkable and relatively affordable taste of unctuous botrytised Riesling. Made by Rose Family Estate in Marlborough, it’s a long way from the Mosel, and offers a different expression, but with some of the hallmarks of great European Riesling – in particular a cleansing citric acidity. This youthful expression from New Zealand is rich in dried fruit, particularly raisins, allied to dried apricot, then comes notes of fresh grapes, followed by a touch of sweet peach and pineapple, and a finish that’s bright, with a touch of lime juice. A lovely, fruity and balanced sweet Riesling. Patrick Schmitt MW