Ocio
The Global Pinot Noir Masters 2026
Medal Awarded - Master
The Global Pinot Noir Masters 2026
Medal Awarded - Master
Tasting notes:
Pale ruby with a youthful appearance. Aromas of toast, roasted coffee, and sweet cherry dominate the nose. The palate is fresh with a slightly grainy texture, supported by rich, sweet fruit—cherry jam and blood orange—followed by pronounced roasted oak notes. Firm, dry tannins provide structure. A powerful, generous style with noticeable warmth and intensity. Complex and smoky, with toasty nuances adding interest. Youthful and somewhat tight at present, but showing excellent potential. Patrick Schmitt MW