Tasting notes:

Established in 2002 in the grounds of a 13th-century château atGrospierres, about 30km north of Avignon, Château de la Selve’s wines,made by Benôit and Florence Chazallon, are organic/biodynamic delights.This example, quite deep vieux-rose in colour, has dark berries andbramble fruit with plenty of depth and weight on the palate, framed bylively acidity. A serious wine, this will work nicely with grilled chicken thighs orchunky pork chops with a sweetcorn and sweet red pepper chutney as anaccompaniment. (Patricia Stefanowicz MW)