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Titolo by Amphora 2017

Italian wine producer Elena Fucci has released a special edition of her Titolo wine, called Titolo by Amphora, which has been vinified and matured in an egg-shaped amphora. Fucci produced just 933 bottles of the wine. Made in the Aglianico del Vulture DOC in Basilicata and from the grape variety of the same name, the wine was fermented in terracotta amphorae for 12 to 13 days. It was then aged for 18 months in the 700-litre amphorae followed by six months in bottle before release.


Contact: Elena Fucci,

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