Top 10 New York wine experiences

701 West (701 Seventh Ave.)

In his three-star review of 701 West, New York Times food critic Pete Wells writes: “Before you sit down, you’ve already learnt that wine is front and centre; that it is more likely to come from classic European estates than, say, Macedonian villages still using amphorae that Odysseus drank from; that the ideal customer is not likely to walk out on being offered a $66 apéritif; and that the restaurant expects to attract so many of these customers, a single Champagne trolley is not enough.”

Leave a Reply

Your email address will not be published. Required fields are marked *

Please note that comments are subject to our posting guidelines in accordance with the Defamation Act 2013. Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.

We encourage debate in the comments section and always welcome feedback, but if you spot something you don't think is right, we ask that you leave an accurate email address so we can get back to you if we need to.

Subscribe to our newsletters

Global Chardonnay Masters 2019

Deadline : 25th November 2019

The Global Riesling Masters 2019

Deadline : 2nd December 2019

Click to view more

Rioja Masters 2019

View Results

The Global Sparkling Masters 2019

View Results

Click to view more