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Raventós Can Sumoi range

The brainchild of Pepe Raventós of the family-owned Spanish wine estate Raventós i Blanc, Can Sumoi is a range of natural and biodynamic wines made from local grape varieties in the Penedès DO. The vineyards are located 600 metres above sea level on an estate which has been farmed since 1645.

Only the second vintage released, the 2016 wines, consisting of five expressions made with varieties including Parellada and Xarel-lo, are all un-filtered and made without sulphites.

RRP: $18.

Contact: Raventós, susana.portabella@raventos.com

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