‘O ver pizza launches second London site

Following the success of its debut London restaurant in Borough, ‘O ver has opened a second venue in the St James’s Market development.

Translating from the Neapolitan dialect as ‘truth,’ ‘O ver are known for their unusual pizzas created using dough infused with purified seawater, with the belief that “less sodium and more minerals makes the food lighter and easily digestible.”

Opening on the site formerly occupied by Anzu, the interior offers a warmly lit décor of marble, mirrors, brass and walnut, while guests also have the opportunity to dine alfresco.

The menu features the concept’s classic pizzas alongside dishes such as Genovese pasta with a 12-hour beef and amber onion ragu; Tuscan pork sausage and porcini pappardelle; fresh seasonal salads; and homemade desserts.

The drinks list includes a carefully curated selection of wine alongside cocktails and beer.