The week in pictures

 

This week, in chefs with their own wine, Hampshire-based English sparkling wine estate Exton Park created a bespoke rosé label for chef Simon Rogan to be served at his two Michelin star restaurant, L’Enclume in Cumbria.

Creatively named ‘Exton Park with Simon Rogan’, the pale pink non-vintage sparkling rosé is made from a blend of 70% Pinot Noir and 30% Pinot Meunier grown on chalky soils in the South Downs.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please note that comments are subject to our posting guidelines in accordance with the Defamation Act 2013. Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.

We encourage debate in the comments section and always welcome feedback, but if you spot something you don't think is right, we ask that you leave an accurate email address so we can get back to you if we need to.

Subscribe to our newsletters

The Global Riesling Masters 2018

View Results

Rioja Masters 2018

View Results

Click to view more