The week in pictures

 

This week, in chefs with their own wine, Hampshire-based English sparkling wine estate Exton Park created a bespoke rosé label for chef Simon Rogan to be served at his two Michelin star restaurant, L’Enclume in Cumbria.

Creatively named ‘Exton Park with Simon Rogan’, the pale pink non-vintage sparkling rosé is made from a blend of 70% Pinot Noir and 30% Pinot Meunier grown on chalky soils in the South Downs.

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