16th May, 2018 by Lucy Shaw
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In a hat tip to the Basque Country’s culinary prowess, this year’s World’s 50 Best Restaurants awards will take place in the northern Spanish city of Bilbao in June.
The Roca brothers of El Celler de Can Roca in Girona celebrate being named the World’s Best Restaurant in 2015
In recent years the ‘Oscars of the food world’ has moved from its London home, taking place in Melbourne last year and New York in 2016.
The Basque Country boasts the highest concentration of Michelin-starred restaurants per capita in the world, many of which regularly appear on the World’s 50 Best Restaurants list, including Arzak, Asador Extebarri, Mugaritz and Azurmendi.
Jeff Koons’ Flower Dog at the Guggenheim museum in Bilbao
Taking place….
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