Hot London restaurant openings: July

Nobu Shoreditch

Having opened hotels in Las Vegas, Miami and Manila, the Nobu hotel has hit London. With 243 rooms starting at £250, forming the focal point of the Shoreditch hotel is a 240-seater restaurant atop a grand staircase serving Nobu classics like black cod, rock shrimp tempura and yellowtail sashimi with jalapeño alongside new dishes fusing Japanese, Peruvian and other South American cuisine.

Overseen by owner Nobu Matsuhisa, on head chef Teruya Noriyoshi’s debut menu will be the likes of Hokaido scallops with foie gras, sautéed Japanese mushrooms and aged balsamic; and sea bass with yuzu, tomato and cucumber salsa, honey truffle and black truffle shavings. At the bar you’ll find vintage sakes, limited edition Japanese whiskies and rare Champagnes.

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