Top 10 Masters food and drink pairings

Phil Mickelson (2007 – after 2006 victory)

(Photo: thegolfauction.com)

Three-time Masters winner Phil Mickelson celebrated his 2006 victory over Tim Clark with another bit of beef brisket. This was accompanied by steamed oysters, boiled shrimp and crab, southern fried chicken, glazed back ribs, hot smoked sausage and corn bread with honey butter.

Unsurprisingly, the wine on offer was also American: Kistler ‘Les Noisetiers’ Chardonnay 2004 and Silver Oak Cabernet Sauvignon 2000.

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