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Top 14 UK retailers: multiple opportunities

Retailers are battling not just each other, but also a 2% fall in wine volume sales in the UK. Arabella Mileham looks at how the top 10 store chains are coping.

Feature findings

  • Ranges seem to have stabilised after large-scale cuts over the past 18 months, but did they get it right? Some warn of further “tweaks” and consolidation to come.
  • Competition remains fierce, and wine is a key area for the multiples to boost footfall and grow market share.
  • EDLP may be the new norm across BWS, but uncertainty over the impact of Brexit will continue to affect wine prices and consumer confidence.
  • Own label looks likely to be a new focus, attracting consumers with value and interest.
  • Consumer behaviour has evolved, with more frequent top-ups and growing convenience. Online is likely to play an increasingly important part in the offer.
  • Multiples and specialists alike are increasingly looking beyond the wall of wine to introduce an element of the “experiental” to wine merchandising, from getting consumers’ attention through crossmerchandising to blurring the lines between off-trade and on-trade.

NO ONE enjoys the weekly shop. Whether it’s topping up on your way home or an organised planned weekly outing, it can be catatonically dull and we can all think of things we would rather be doing.

Choosing wine should be a far more exciting prospect than picking up a tin of baked beans in the supermarket, and after a tumultuous 18 months of range consolidation and change, the retailers are starting to respond with ideas to make sure it is, instead of relying on pure pricing.

Own label appears more prominently in these new initiatives, a canny move when many agree price rises are inevitable in the wake of the Brexit referendum

Although positive news on the retail front in the past few weeks has calmed fears of an economic Brexit-apocalypse, it is still a fiercely competitive and tough market. Wine volume sales have fallen by around 2%, Nielsen’s MAT to 18 June 2016 shows, with values down 1.5% over the same period. This is largely due to a contraction in the entry-level £4-£5 bracket, which makes up 35.6% of the market, and the £5-£6 bracket, down nearly 7%. So far, the 2.9% growth of the smaller £6-£8 bracket has failed to offset these wider losses, but it is a promising sign for the future.

The year started well, but Andy Crossan, consumer insight director at Kantar Worldpanel, says growth slowed across the category, and, despite falling prices, household penetration dipped below 70% for the first time since December 2014. But not all retailers are equal: Crossan points to Aldi, Waitrose and Marks & Spencer, who have all reported gains in penetration over the past year.

Simon Doyle, general manager at CYT UK, argues that the evolution over the past 18 months was “painful but with the right objectives.” He says: “Shoppers were finding the wine category confusing and difficult to navigate. Fewer SKUs and more facings make navigation easier and present fewer availability challenges for suppliers. But the jury is still out on how that will eventually pan out.”

Retailers are looking to make the choice for customers more straightforward in terms of how they set up and communicate the fixture. But Nielsen analyst Marc Aston argues that one problem is that with every-day low pricing (EDLP), consumers do not understand the value so clearly.

“Before, consumers said they didn’t know how much they were getting off a bottle as it was always half-price, but almost the opposite has happened now.

“People who aren’t educated in wine go in looking for the mark-down as the indication of value, and aren’t getting that in EDLP, which makes it difficult for them.”

Which is, perhaps, why retailers are working hard to make the consumers’ task easier, and increasingly looking beyond the wine aisle for inspiration to better connect with customers and reinvigorate the category.

‘Experiential’ merchandising is on the rise, as evidenced by Lidl’s pop-up shop in Shoreditch, east London to promote its online wine range, Tesco’s Soho pop-up wine bar, Waitrose’s first consumer two-day wine festival and a new tasting club that has recently rolled out at Majestic.

Grocery retail share: supermarkets

Retailers Grocery value share Wine* value share Overtrade index Wine % chg y-o-y
Tesco 25.3 25.7 101.6 1.7
J Sainsbury 14.6 17.8 121.9 -0.6
Asda 14 13.3 95 1.8
The Co-Op 5.1 9.4 184.3 7.1
Morrisons 10.2 9 88.2 0.8
Waitrose 4.9 6.6 134.7 15.2
Aldi 4.7 5.3 112.8 5.8
Lidl 3.6 4.1 113.9 12
Marks & Spencer 3.3 3.4 103 10.2
Source: KantarWorldpanel, 52 w/e 3 January 2016

Own-label appears more prominently in these new initiatives, a canny move when many agree price rises are inevitable in the wake of the Brexit referendum because of the subsequent tumble in exchange rates (at the time of writing the pound is down 10% on its pre-referendum value against the euro), as retailers can control the price more tightly.

Whether we see more consolidation or not, it looks like the resetting and renewing across the wine aisles has prompted a discussion beyond promotional mechanics.

Read on for our round-up of the biggestselling multiple wine retailers. Sales figures are based on a combination of data provided by the retailers, with retail market share of total wine (including Champagne) provided by KantarWorldpanel for the 52 w/e 3 January 2016, covering the supermarkets.

 

14. Oddbins
Stores: 48 (30 in London, inc a dedicated beer store)
Buyers: Two
Range: c. 700 skus (30% refreshed each year) specialising in “under-represented” wines with a story
Average bottle price: £10
Volume wine sales: 2.3m bottles a year
Annual turnover: £14.1m

Enjoying a unique position in the market means customers expect Oddbins to be “a bit left-field” when it comes to its range, buyer Ana Sapungiu says – helping boost its average price to around £10.

Although top-sellers include “safe” wines (Prosecco and New Zealand Sauvignon Blanc,) what follows is less predictable, coming from across the breadth of the range and belying the retail truism that 30% of skus deliver 70% of sales.

“We sell from across the board, whether that is Portugal, Romania or Greece – but we’ve worked hard at that, as we don’t have price promotions which encourages people to look,” Sapungiu argues.

Around 30% of the 700-strong range is rotated through the year – sub-£25 Burgundies were boosted to bridge the gap between the generic blends and “unaffordable” top-tier, while Australia, Chile and Argentina have also been refreshed. Fine Wine has also grown after the range grew from 20 to 60 lines, to encompass wines beyond Bordeaux and Burgundy such as “daring” £30+ Portuguese wines, small parcels and magnums of German chardonnay.

Marketing concentrates on consumers engagement and “disruptive” campaigns (its visible Christmas Fox campaign punched above its weight) and the demographic is “evolving”, attracting an equal share of female customers. Although market share is small, last year saw sales up 13% on the previous year, and the retailer has long cherished ‘organic’ growth of the estate.

13. CONVIVIALITY RETAIL
Stores: 716 stores (inc 656 franchises) trading under Bargain Booze, Bargain Booze Select Convenience and Wine Rack (29) fascias
Buyers: Central 36-strong buying team across the wider group, under Andrew Shaw, with five dedicated to the retail side
BWS range: 1,500 at retail
Annual retail turnover: £366.9m (wine: 16%, spirits: 15%, beer & cider: 23%)

Snapping up distributor Bibendum PLB has given Conviviality’s retail arm considerably more heft in terms of sourcing, logistics and wine knowledge, which is set to benefit its retail stable of off-license led convenience stores and specialist wine stores.

A major boon is the elevation of BibendumPLB’s buyer Andrew Shaw MW who buys 6,500 SKUs of wine, 2,500 spirits and 1,000 beers across the wider business – though retail has a more manageable 1,500 alcohol lines.

Further retail growth is in the pipeline, with a target of 50% growth in store numbers over the next three years, but in the meantime, Wine Rack saw a successful year, with sales up 3.2%, and three new stores in affluent Middle England towns. Unlike its siblings at the cheaper end of the CR spectrum, pricing is EDLP, which the company says keeps its customers sweet. “Value and consistent pricing are important to our customers and they appreciate the transparency of our pricing strategy, which in turn increases customer loyalty,” it notes.

Meanwhile the cheaper end of its stable offers around 60% of its booze lines on promotion at any one time, which promos aiming to be “at least” 10% below those of the multiple grocers.

12. BOOTHS
Stores: 28
Buyers: One wine, one beers and spirits
Range: 700 specialising in classic French wines

It’s not a great surprise that Booths’ wine aisle has made it a ‘destination’ for wine when its chairman and CEO both started in the wine department. As wine buyer Victoria Di Muccio points out, wine is “exceptionally important” to Booths and a key driver for the business – its wine market share is more than double that of wider grocery, she notes.

“Our customers are educated and discerning about wine and relatively adventurous, which is why our [in-store] tastings are key drivers for them to try something new,” di Muccio says.

The biggest growth in the last year has been sparkling wine (Prosecco), along with aromatic whites and Pinot Noir. Classic French regions are historically key areas, but recent changes to the New Zealand the South Africa range has resulted in stronger growth, and Chile and Argentina are up for renewal next. Di Muccio also has high hopes for the English range, which has recently been trebled.

However, despite the retailer being apparently on the brink of ecommerce back in 2014, it insists there are “no immediate plans to launch Booths Cellar – but all options are under review”.

11. SPAR
Stores: 2,300+ independent stores within the Spar symbol group
Buyers: Four on BWS, two wine, one beer, one spirits
Range: 150 core range
Average bottle price: £5.40+
Annual wine retail sales: £110m

Spar’s biggest challenge and opportunity is to communicate better with consumers about its wine, according to licensed director Chris Lewis. In a range that covers “all the bases” for its retailers, around 80% of sales come from the core range of 150 wines that are stocked by the majority of its 2,300 stores. Beefing up the premium side recently means stores with more affluent customer and larger stores can play around the edges and the plan is to double distribution of these wines to around 200 stores next year.

The ethos is to satisfy demand on a central basis to get the best possible prices for retailers rather than have them going “ad hoc to wine merchants and paying through the nose for a product”, head of license Tina Hird explains.

So far, so good – sales are growing 6-7% year on year, on the back of plugging some “obvious” gaps and “impressive” premium range rates of sale. “We have a fairly balanced range but what we’ve done this year is to put some news into it and modernised it a bit,” Lewis explains. “We’ve filled in Spain and taken the opportunity to move some areas where we’ve been strong in branded sales into own label, such as New Zealand Sauvignon Blanc and Malbec.”

As a result, own label accounts for around 42% of value sales and 50% of volume, including 7 of its top ten best sellers.

10. MAJESTIC
Stores: 211
Buyers: six (four wine, one Champagne, one beer and spirits)
Range: c. 1,000, cut from 1,200 a year ago
Sweet spot for sales: £8-£10
Annual retail turnover: £244m

An eventful 18 months has seen Majestic go from rudderless business to one en route to deliver £500m sales within three years. But the real battle to take market share from its competitors may be a longer road.

The signs seem promising though, after making the stores easier to shop, with new pricing, less clutter and a “tidied up” range targeted by demographic across its varied estate. Cutting the range from 1,200 to around 1,000 SKUs boosted working capital to the tune of £5m, new retail boss John Colley admitted, and this month a summer price-matching scheme is being rolled out.

Next on the list is online, with named day collection and click & collect made possible by a central warehouse, and a new tasting club, cementing Colley’s determination to talk to consumers and grow customer loyalty.

One plank in this is the commitment to exclusive parcels of wine, along with a new tasting club that offer a new series of personalized tasting events to customers through its retail stores.

Range-wise, Old World is doing well, and New Zealand has done better than expected (Majestic’s top-selling whites all hail from New Zealand), while craft spirits also saw double-digit growth

9. MARKS & SPENCER
Stores: 852
Buyers: three buyers, three winemakers
Range: 650 wines, 250 spirits 250 and 300 beers.
BWS market share: 3.4% vs 3.3% grocery, (index 103%), value yoy +10.2%

M&S has seen interesting sales growth in the past year, and BWS trading manager Garry Brooking says wine market share rose a full percentage point over the past 12 months to 5.5%.

“Our strength is balancing customer favourites with exciting innovation across the range with newness and range extensions,” Brooking says, describing M&S’s credentials as its breadth of offer, exciting innovation, hero wine producers and its “unique way of buying and creating wine” through its three winemakers.

The range remains 650-strong, but 20% is refreshed each year to drive interest, ranging from Mexican wines to “trendier” mid-priced French options. Customers have also been excited by the fine wine parcels, Brooking says, and M&S is planning to accelerate the expansion programme. Its Italian, Australian and South African ranges also provide M&S with a hit.

The retailer’s new-look and new-feel “wine shop”, aimed at “bringing to life our wine credentials”, is now live in 20 stores, with a further 40 planned by the end of the financial year.

8. LIDL
Stores: 600+
Buyers: One wine, one spirits, one beer
Range: 75 core, with 48 bottle Wine Cellar events run every two months
BWS market share: 4.1% vs 3.6% grocery, (index 113.9%) value yoy: +12%

Lidl combines its considerable international buying power with a certain fleetness of foot, in what it describes as a “transitional” year.

April saw the departure of hot-shot buyer Ben Hulme to the mothership in Germany, leaving buyer Anna Krettmann in charge, aided by the three MWs who “bullet-proof” the range via ratings and have an increasing role in buying.

Although the core range has been boosted from 60 to 80, it is the MWbacked Wine Cellar promotions, now increased from quarterly to every other month, that grab attention and act as a halo for Lidl. Its wine market share is 4.4%, against its wider grocery share of 3.5% (Kantar, June 2016), but Krettmann sees potential for further growth.

Classic France is a stronghold: in 2014 the retailer bought around 5% of Bordeaux’s red production. But it is now broadening the focus, with a less “Bordeaux-heavy” range that embraces regional France, as well as boosting its New World offering.

Krettmann says: “We don’t have masses of space, but all offer more range and variety within the limited space we have,” pointing to Hungary’s native grapes “flying off the shelves” and the “star” Canadian ice-wine rolled out last Christmas.

7. ALDI
Stores: 620+

Buyers: Two wine, one spirits and beer
Range: c.80 in-store, 117 online
Average bottle price: below £5
Volume wine sales: 90m bottles, + 6.5% by volume and +6.2% by value in the last 12 months, it says
BWS market share: 5.3% vs 4.7% grocery, (index 112.8%) value yoy +5.8%

Aldi has continued to disrupt the market, launching its wine-by-the-case website in January and making others retailers rethink their pricing strategy. Its £4 and under price point for wine is its key strength and an area where it has gained further ground this year, with the price bracket now accounting for just under 15% of take-home sales, according to KantarWorldpanel.

Wine buying director Mike James oversees a tight core range of around 80 wines where every product has to earn its place. Online gives flexibility for different wines: for example its Châteauneuf-du- Pape Cuvée 13 was added to the 117- strong portfolio. Although the average price of a bottle remains below £5, the Lot Series was launched in 2015 to cater for the increase of ABC1 customers and sold out within eight weeks (the Pézenas sold 10,000 bottles in the first week), prompting further seasonal launches.

“It provides us with a halo with which to showcase the provenance, artisan nature and quality of our wines that we sell,” says James. Meanwhile its premium tier Exquisite sells on average 100,000 bottles a week.

Clever promotion is boosting its profile as a serious wine retailer. Its sponsorship of London Wine Week and futuristic pop-up store helped make its wines more visible in the key South East. Nearly a third of its online customers are based in London and online sales rose 41% as a result. Boosting its estate by around 83 stores within the M25 is a canny move to push market share even higher.

6. WAITROSE
Stores: 350, inc 67 convenience
Buyers: seven wine, one beer, one spirits
Range: 1,200 including online exclusive
Average bottle price: Around £7.50
BWS market share: 6.6% vs 4.9% grocery, (index 134.7%) value yoy: +15.2%

As others cut their ranges, Waitrose says it remains committed to offering choice, quality and variety – and as its average price is around £2 higher than the market, it seems to be working.

Other merchandising initiatives have seen new point of sale formats such as the Showcase, featuring a streamlined selection outside the main wine aisle to tempt consumers to buy wines, and greater use of in-store tastings.

Range-wise, it continues to build in interest, such as promoting regionality in Australia and boosting its flagging Burgundy section. It saw shopper uplift on the back of its Italian offers, and fine wine has also gone more upmarket, with £12-£15 wines “demoted’ into its core lines and a higher percentage of wines priced at the £25 bracket added, because of customer demand.

Waitrose was one of the first to get behind English sparkling wine (it now lists more than 100), and England was its fastest growing sparkling wine category last year, the chain said, with Austria, the Loire and Rhône also showing strong sales.

5. MORRISONS
Stores: 490+
Buyers: four wine buyers, two sourcing managers
Range: 550 (60 online exclusives) with a 25% target for own-label
BWS market share: 9% vs 10.2% grocery, index 88.2%, yoy value +0.8%

Although Morrisons still under-trades in wine, the retailer has scooped some major awards, helping to boost its profile with press and consumers alike.

Last year saw a “reset” of the wine aisle, with 5 to 10% of the range cut and £10m spent on remerchandising – a move credited with boosting post-Christmas quarterly sales.

This saw it remerchandised by colour and country, with better descriptors on shelf to help consumers navigate more easily, and a greater focus on the entrylevel chalk-board range. Spain and South America also benefited from a revamp.

But the price crunch rolled out in February and May largely passed the BWS category by.

It now plans to build on its range and “refocus” on wines, raising the level of cross-merchandising across the store (a wine/meat cross promotion is soon to roll out, for example). But it hasn’t only been about bricks and mortar. Its tie-in with Amazon Fresh, which includes a high proportion of own-label wines, also came out of left field this year.

4. THE CO-OPERATIVE
Stores: 2,802 (pending the sale of 298 smaller stores in November), ranged by cluster.
Buyers: four wine buyers, two beer, one spirits
Range: 344 SKUs, with a core of 160 and the rest ranged by cluster group. Average bottle price: £5.49 Volume wine sales: 90m bottles

BWS market share: 9.4% vs 5.1% grocery, (index 184.3%) value yoy: 7.1%

Wine is a key area for the chain, and the Co-op enjoys a bigger over-trade than any other retailer – around 9.7%, versus 6.7% grocery share, BWS boss Simon Cairns says, which he attributes to a strong reputation for sourcing among the customer-base, as well as the rise of convenience retailing.

The team is enjoying the bounce from the Co-op’s recent range event, which “finessed” the range and introduced cluster ranging to make it work harder.

So the core 160-wine range is supplemented with 25% from the wider portfolio tailored by store type and demographic, ensuring the “right wines go into the right stores”.

Progressive stores now stock more “esoteric” wines, and Cairns is encouraged by growth in France (+15%), Spain (+15%), Italy (+5%) and Fair Trade (+28%), when historically the Co-op’s key strength has been in Australia, South Africa and Argentina.

Moving to EDLP has boosted volumes (+3.6%), away from high/low promotion, with values up 2.3%, with 44% of sales generated by own-label wines.

“We are growing considerably ahead of the market, which gives me confidence that the range is doing what I wanted it to do,” he says.

3. ASDA
Stores: 525 stores
Buyers: 10 buyers and two wine advisers
Range: 800, broad-based
BWS market share: 13.3% vs 14% grocery, (index 95%) value yoy: 1.8%

As Asda sees falling sales generally, its wine business has been performing strongly, wine buying manager Ed Bests argues, keeping sales level and holding both its market share and average selling price despite the “fiercely competitive market”. But wine is still an area of under-trade.

Since last May’s big review, in which 8% of the range was cut, there have not been any drastic revisions, but Betts described it as the “first step”, with duplication and space allocation to be looked at further: “We will be looking at what Project Renewal means for wine over the course of this year, but at this stage, it’s too early to say what these will be.”

But he argues that the project has enabled Asda to focus on what the consumer wants: better value and a clearer customer proposition. Sauvignon Blanc, Malbec and traditional France are doing well, along with the Extra Special and exclusives wines, which contribute around 50% of sales.

Its La Moneda Reserve Malbec went stratospheric in June after being named best red variety under £15, seeing a more than tenfold increase in sales and prompting a 247% halo affect across the La Moneda range, and a 75% boost to Malbec.

There have also been notable alterations to the team with the departure of Philippa Carr MW, who was instrumental in the launch of the Wine Atlas range, and senior buyer of wine Ed Ashley.

2. J SAINSBURY
Stores: 1,200+
Buyers: five wine, one winemaker and one new product developer
Range: 700+ wines (estimate)
BWS market share: 17.8% vs 14.6% grocery, (index 121.9%) value yoy: -0.6%

Sainsbury’s has kept a remarkably low profile over the past year under its elusive new BWS boss, Elizabeth Newman.

Although it over-trades in wine compared to its wider grocery share, value in the category during 2015 fell 0.6% in the past year, Nielsen says.

However the retailer has committed itself to EDLP, rolling out “round-pound” pricing, and made headline news when it promised to phase out multi-buy promotions. A notable exception is its periodic 25% off six bottle deals, which the BWS team admits encourages consumers to trade up. Some savvy customers used a combination of deals to snag themselves bottles of Prosecco for under £3, until Sainsbury’s briefly put a stop to it in early June.

Range-wise there has been little recent news. It has avoided the range slashing others have indulged in, but product development has been thin on the ground, though more is expected in the autumn. Rosé was a recent focus a new Taste the Difference Crémant de Loire followed the popular Pignoletto.

1. TESCO
Stores: 3,500 (inc around 1,800+ Express & Metro)
Wine team: five, plus one spirits, one beer buyer and a category format manager Range: 660 (down from 950 wines last year), 40-45% are own label/exclusive
BWS market share: 25.7% vs 25.3% vs grocery (index: 101.6%) value: yoy +1.7

The BWS aisles has been through a tumultuous year at Tesco, with “Project Reset” which slashed nearly 30% of the range, stripped out 270 lines, embraced simpler EDLP pricing and saw the closure of its popular wine community. Only its customer wine fairs survived.

It is not yet obvious how successful the move was, after an initial fall in sales, Nielsen analyst Marc Aston says: “I’m not sure if they have recovered: wine yield is down anyway by around 2% so it certainly wasn’t the shot in the arm the wine category hoped. But it’s too early to say whether it has been a success.”

According to some suppliers, there are concerns the cuts were too savage and alienated a swathe of Tesco’s affluent middle-class customers, and corrective premiumisation is rumoured to be “imminent”.

But the Tesco team remains bullish, buoyed by last month’s well-received Tesco finest* pop-up bar in Soho, which shows the UK’s largest wine retailer can think beyond the confines of the supermarket aisle. db

 

Check out our top ten guide to the independent sector

And we asked some leading brands what they thought the prognosis for the future would be…

Where do you see wine retailing going in the next two years in terms of ranges and merchandising?

SIMON DOYLE, GENERAL MANAGER, CYT UK
“More structured ranges, with branding playing an important role in terms of benchmarking. There’s an opportunity to rebalance ranges to give shoppers the opportunity to trade up. In terms of merchandising, making it more relevant to occasions as opposed to promotions, as so many purchases are actually occasion driven.”

ROB HARRISON, GENERAL MANAGER UK & IRELAND, ACCOLADE WINES
“Further supplier and range consolidation is to be expected. Some operations will use the volatility of the market to establish ‘new mechanics’ and to differentiate from the competitive set. There will also be a further move to differentiated own label, and prioritisation of the stronger well-known brands.”

RICHARD COCHRANE, MANAGING DIRECTOR, FELIX SOLIS AVANTIS UK
“Category divisions between beer, wine and spirits, as well as channel divisions between onand off-trade, are disappearing. Consumers are enjoying a fusion of products and places in which to enjoy them as the traditional boxes by which to define each rapidly evolve. This opens up ever new ways to innovate the accepted norms of the industry and consumer experiences.“

JAMES SIMPSON MW, MANAGING DIRECTOR, POL ROGER
“The wine retail market is an increasingly competitive space and, consequently, the need for enhanced merchandising is also increased, in order to have greater impact on shelf. Therefore we can hope to see increasingly innovative and eye-catching merchandising, and potentially a refinement of ranges, as greater investment is made in branding, which extends to diversification of packaging.“

JULIAN DYER, GENERAL MANAGER FOR UK & EUROPE, AUSTRALIAN VINTAGE
“We’re hopeful of seeing a renewed interest in the quality of range resulting from consumers having a good, higher level choice. This will mean the industry doesn’t just focus on a narrow, expected range of the cheapest prices. At the moment, consumers are prepared to spend more if we give them reason to, so producers like us must continue to over-deliver at every price point.“

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