This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
News
Subscriber only
Trends in Chile: 8. Sauvignon moves up
Chile is developing more upmarket styles of Sauvignon Blanc, often using barrel fermentation, to distance itself from Marlborough’s herbaceous take on the grape....