20th September, 2013 by Andy Young - This article is over multiple pages: 1 2 3 4
London: Bar Boulud’s David Vareille, Head sommelier Mandarin Oriental, will open a vertical of methuselah six litres Domaine de la Roquette, Chateauneuf-du-Pape 1998, 2001, 2003, 2004.
Hedonism’s CEO Tatiana Fokina is showcasing top Grenache selection in the shop’s Enomatic machine, with Grenache-based wines such as Chateau Rayas, Sine Qua Non, Saxum.
France: The producers of Seguret are getting together for the first time to show their top Grenache selections. Walter McKinlay, co-founder of the Grenache Association and producer of Domaine de Mourchon wines, said: “It’s such a pleasure to see winemakers joining forces instead of competing with each other. This is really in keeping with the spirit of the Association.”
A new bistro in Carpentras, actually named Le Grenache, is hosting an Oysters and White Grenache pairing.
Grenache and chocolate pairing with Chêne Bleu wines at La Chocolaterie de Crestet: a gourmet break with a chocolate selection to pair with rosé and Grenache-based reds.