Top 10 wines in the US press

Hanzell, Sonoma Valley, Sebella, Chardonnay 2011

Sebella ChardonnayRebecca Murphy, in the Dallas Morning News, she wrote that Hanzell “is a legendary winery perched on the hillside of Sonoma’s Mayacamas Mountains. It has an illustrious history and serves as a model of quiet-spoken elegance in winemaking.”

She added: “This Chardonnay has subtle fruit flavours of pear, apple and citrus with highlights of chalk and honeysuckle. It is a leaner style of Chardonnay than you might expect, with vivid acidity and a long finish. With time in the glass, it continues to open and evolve. Open it an hour or so before serving it with oysters, grilled shrimp or ceviché.”

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