Top 10 wines in the US press

4th April, 2013 by Andy Young

Hanzell, Sonoma Valley, Sebella, Chardonnay 2011

Sebella ChardonnayRebecca Murphy, in the Dallas Morning News, she wrote that Hanzell “is a legendary winery perched on the hillside of Sonoma’s Mayacamas Mountains. It has an illustrious history and serves as a model of quiet-spoken elegance in winemaking.”

She added: “This Chardonnay has subtle fruit flavours of pear, apple and citrus with highlights of chalk and honeysuckle. It is a leaner style of Chardonnay than you might expect, with vivid acidity and a long finish. With time in the glass, it continues to open and evolve. Open it an hour or so before serving it with oysters, grilled shrimp or ceviché.”

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